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Organic farmers are individuals or groups who grow crops and raise livestock without the use of synthetic pesticides, fertilizers, herbicides, or genetically modified organisms (GMOs). They focus on methods that preserve soil health, reduce environmental impact, and maintain biodiversity.
Organic products are food or agricultural products that are produced according to organic farming standards. This includes fruits, vegetables, grains, dairy products, meat, and processed items such as juices, cereals, and snacks. Organic products must meet strict criteria for cultivation, handling, and processing, ensuring they are free of synthetic chemicals and GMOs.